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2250 Main St, Unit 4, Superior, CO 80027
I am not taking online orders at the moment. Please visit the new location Saturday mornings for fresh pastry and bread.
We are now closed, you can still place a future order.
Pickup, ASAP (this minute)
Menu
Pastries
Croissant dough twist filled with Parmesan Cheese, Chives, Garlic, Black Pepper, and finished with salt.6.00 USD
Brioche bun covered in pearl sugar.4.50 USD
Danish with seasonal fruit filling.5.50 USD
Classic croissant filled with Gruyère Cheese and topped with Everything Bagel Seasoning.6.25 USD
Layers of crossed dough filled with a cardamom, butter, and brown sugar.6.25 USD
The classic butter croissant.5.00 USD
Twice-baked croissant, filled and topped with a sweet almond cream, finished with almond slices and
powdered sugar.7.00 USD
Buttery layers surrounding semi-sweet chocolate, finished with a light syrup glaze.5.50 USD
A croissant dough cinnamon roll with orange zest in the filling, caramelized exterior, and covered in sugar.
Sweet? Yes. Delicious? YES.5.25 USD
pain aux raisins is French for raisin bread, but that does not do justice. Layers of croissant dough, pastry
cream, and raisins are finished with a sprinkling of pearled sugar.5.50 USD
Apple compote made with butter, brown sugar, cinnamon, and vanilla folded between puff pastry; glazed with a simple syrup.5.00 USD
A wonderfully tender crumb flavored with fruity Portuguese olive oil and fresh orange juice / zest. Finished with candied orange slice and powdered sugar.
One of my childhood favorites, my mother made this cake often. It is my pleasure to share it with you now.4.50 USD
Pastry cream and chocolate chips wrapped in croissant dough, finished with a simple syrup.5.75 USD
A staff favorite: croissant dough rolled up with pistachio pastry cream filling and chocolate chunks; finished with a simple syrup and a sprinkling of pistachio nuts.6.25 USD
Pistachio pastry cream and chocolate chips wrapped in croissant dough, finished with a simple syrup.6.25 USD
Croissant dough trimmings glued together with brown sugar, butter, and vanilla.5.25 USD
Pronounced roughly "coon-yah-mahn" and meaning quite literally "butter cake" in Breton, this French
indulgence from Brittany combines butter, sugar, and salt with crispy, caramelized pastry layers.5.00 USD
One of Bordeaux's many claims to fame; crunchy on the outside; soft and sweet on the inside with vanilla and rum flavors.3.50 USD
A French almond cake flavored with brown butter. The light texture and delicate flavor pair excellently with a coffee.3.00 USD
Bread
White flour with a bit of whole wheat and rye for flavor, naturally leavened.
This is sourdough, but it is not sour! The mild acidity and white flour gives a smooth flavor that pairs with just about anything.
~1.5 pound loaf7.00 USD
Our humble take on the world's most iconic bread.5.00 USD
This larger size is a little over 2 pounds.
White flour with a bit of whole wheat and rye for flavor, naturally leavened.
This is sourdough, but it is not sour! The mild acidity and white flour gives a smooth flavor that pairs with just about anything.10.00 USD
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